Easy apple pie

2:00 AM

Easy apple pie

One of my favorite things about autumn is picking fresh apples. It usually means I have a ton of apples to make all the apple treats with. I came across this recipe from Feast and Farm and thought it seemed easy enough to try.




I definitely overfilled mine a little but I'm not upset.. I love apples. The only (slight) downside to this type of open treat is that it was a bit messy to cut. Otherwise it was great!

6-7 medium apples peeled, cored and sliced thin
3/4 cup sugar
1 teaspoon cinnamon
1 refrigerated pie crust
2 tablespoons butter or margarine

Preheat the oven to 350 degrees.
In a skillet, melt the butter and add the apples. Toss to coat.
Add the sugar and cinnamon and toss well.
Cook over medium high heat 6-7 minutes until the apples begin to soften, stirring occasionally.
While the apples cook, grease a rimmed cookie sheet or line with parchment paper.
Unroll pie crust in the center.
Using a slotted spoon, transfer and pile the apples into the center of the crust, leaving a 3-inch border.
Fold the edges of the crust up around the apples.
Carefully pour about 1/4 cup of the cooking liquid from the apples into the center of the pie, over the apples.
Bake 18-20 minutes until the crust is golden.
Cool at least 10 minutes before serving. It's also really good at room temp or cold.
Slice like a pizza to serve.

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A home based baking business in Washington state.