Banana Bread Cookies

8:52 PM


It has been two months since my last post. Oops. It's not that I haven't been baking.. I just honestly haven't liked any of the recipes that I've made so I haven't posted them here.

Anyway, on to today's recipe! My "baby" cousin turned twenty on Friday. I'm trying to figure out how that happened. :O

His obsession with banana bread was documented with this banana bread recipe. Since it was his birthday I decided to try making banana bread related cookies. I stumbled across this recipe on Pinterest from The Rebel Chick. Seemed easy enough to follow so I thought I'd give it a try.


"Plopped" onto the cookie sheet.. this will make more sense once you've ready the directions. :]

Not 100% related but RIP slotted spatula.. I don't know how I managed to break it taking cookies off a non stick cookie sheet. lol.

3 large, ripe bananas
1 cup granulated sugar
1 stick unsalted butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Preheat your oven to 350 degrees and line a cookie sheet with parchment paper.
Beat together the butter and sugar until light and fluffy, then add your eggs, vanilla and bananas.
On low speed, mix in the flour, baking soda, and salt, until just combined. Stir in chocolate chips.
Drop by teaspoonfuls onto your lined cookie sheet, about 2 inches apart. Batter will be very wet - don't worry if you aren't able to form the dough into balls. NOTE: The batter will look very wet and mushy when you plop it down on the baking sheet. It’s okay, don’t worry! It’s supposed to look like that. (I definitely noticed this when I was making it)
Bake for 12 minutes, until the edges begin to turn a light golden brown.

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A home based baking business in Washington state.