Mini hand pies

4:34 PM


I've seen a number of these tutorials over the years on Pinterest and after finding myself with some pie crusts and open homemade jams I needed to use, I figured I'd try my hand at it.


Dark is homemade triple berry; light is pear jam.


Pretty easy to make and easy to eat too!


Pie crusts, room temperature
Jar of the jam of your choice
Cookie cutters


Preheat the oven to 350F.
Remove the pie crusts from their packaging (gently! I ripped one of mine on accident :]) and place on counter
Using a cookie cutter, cut an even amount of shapes out of the pie crust.
Place half the cut outs on a baking sheet and set the other half aside. (I did line my sheet with parchment paper.
Add a spoonful of jam to the middle of each cutout.
Beat the egg and add a small amount of water to it.
Using a small brush, spread the egg wash mixture along the outside of the cut out (around the jam).
Place another cutout over top of the jam and gently press down with your fingers to seal.
Once together, use a fork around the edges for further sealing.
Brush the remaining egg wash on top of each of the of the assembled pies.
Bake at 350F for approximately 20 minuets.

You Might Also Like



My affiliations

Hello, Sweeties
Website | Instagram
A home based baking business in Washington state.