Bisquick Cheddar Drop Biscuits

4:30 AM

IMG_20160714_174259149

The cheddar biscuits at Red Lobster are the best thing they serve. (I might be biased though; I don't actually eat seafood.)
There are a pretty good substitute.

IMG_20160714_171414346

IMG_20160714_172014851

IMG_20160714_174138535

IMG_20160714_174156473


Very easy to make and great to eat!


Ingredients


2 cups Bisquick mix
1/2 cup shredded sharp Cheddar cheese (2 oz)
3/4 cup fat-free (skim) milk
2 tablespoons butter or margarine, melted
1/2 teaspoon parsley flakes, crushed
1/4 teaspoon garlic powder

Directions


Heat oven to 450°F. Spray cookie sheet with cooking spray.
In medium bowl, stir together Bisquick mix and cheese; make well in center of mixture.
Add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until golden.
In small bowl, mix butter, parsley flakes and garlic powder. Brush over warm biscuits; serve immediately.

You Might Also Like

0 comments

Affiliates


My affiliations

Hello, Sweeties
Website | Instagram
A home based baking business in Washington state.



Translate

Search

Subscribe