Snickerdoodles

10:34 PM

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It has been far too long since my last post! Between the unseasonably hot June and the latest edition to our family (we got a puppy), I haven't had the opportunity to bake. (It was almost 90 when I made these a little over a week ago!) I successfully offered my cousin a bribe of baked goods (this is the one who loves banana bread) if he'd come play with the puppy while I'm at work. This is actually his mom's recipe.

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Ingredients
1 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 flour
2 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon sugar
2 teaspoon cinnamon

Directions
Mix together two tablespoons and one teaspoon of cinnamon together, set aside.
Preheat oven to 400.
Mix sugar, eggs, and shortening thoroughly.
Sift flour, cream of tartar, baking soda, and salt together.
Stir into shortening mixture.
Roll into walnut sized balls.
Roll into cinnamon sugar mixture.
Place two inches apart on ungreased baking sheet.
Bake 8 to 10 minutes. Cookies will puff up then flatten out.


166/365
PS - This is Juliet. :]

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Hello, Sweeties
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A home based baking business in Washington state.



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