Coconut Macaroons

6:35 PM

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Last week was my mother's birthday and since she loves coconut, I thought I'd make these. They were pretty easy to make and everyone who tried them loved them.

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I chose to omit the chocolate kisses and use a chocolate drizzle instead.

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Original receipe from Melissa's Southern Style Kitchen.



Ingredients

1 [14] oz angel flaked coconut, sweetened
3/4 cup all-purpose flour
1/4 tsp salt
1 [14] oz can sweetened condensed milk
1 egg white, beaten until frothy
2 tsp pure vanilla extract
24 chocolate kisses, unwrapped


Directions:

Preheat the oven to 350°F.
Line 2 baking sheets with a silpat or parchment paper.
In a medium size mixing bowl, mix together the coconut, flour and salt.
Add the sweetened condensed milk, beaten egg white and vanilla.
Mix well. The mixture will be stiff.
Use a 2 oz ice cream scoop or Tbsp to scoop onto the prepared baking sheet.
Bake for 16-18 minutes or until golden.
Remove from the oven and gently press a candy kiss into the center.
Remove to a wire rack to cool.

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My affiliations

Hello, Sweeties
Website | Instagram
A home based baking business in Washington state.



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