Chewy Coconut Cookies

12:59 PM

IMG_20151224_153248715

The final post for my holiday recap. These were pretty easy to make. I ended up using the whole bag of coconut (mine was seven ounces) mostly because I don't think I'd have a use for it and I'd rather it not go to waste. Original recipe is from Boys Ahoy.


IMG_20151222_184821030

IMG_20151222_185138564

Ingredients

1 cup butter (or coconut oil)
1 1/2 cups sugar
2 tsp vanilla
2 eggs
3 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 - 3/4 cup shredded coconut
Addition sugar to roll the cookies in
Chocolate chips (optional for melting and drizzling over the cookies)

Directions


Preheat oven to 350.
Sift flour, powder and salt together and set aside.
Beat the butter, sugar, vanilla and eggs together until creamy.
Fold dry ingredients into the wet mixture.
Lastly, fold in the coconut.
Roll dough into one-inch balls then roll in the sugar.
Place on cookie sheets lined with parchment and bake for 8 minutes and remove and let cool.

You Might Also Like

0 comments

Affiliates


My affiliations

Hello, Sweeties
Website | Instagram
A home based baking business in Washington state.



Translate

Search

Subscribe