Brownie crackles

3:01 PM



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I came across these on Pinterest. The recipe is originally from Taste of Home.

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They were really good... like almost too good. Pretty addicting too. They were fairly easy to make. I chose to omit the chocolate chips but that's just a personal preference for me. I would definitely make these again.

Ingredients

1 package fudge brownie mix (13-in. x 9-inch pan size)
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup canola oil
1 cup (6 ounces) semisweet chocolate chips
Confectioners' sugar

Directions

In a large bowl, beat the brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips.
Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat.
Place 2 in. apart on greased baking sheets.
Bake at 350° for 8-10 minutes or until set.
Remove from pans to wire racks to cool

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Hello, Sweeties
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A home based baking business in Washington state.



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