Cookie Brownies

7:05 PM

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A couple of weeks ago, my husband and I were wandering around our local grocery store looking for snacks when this caught our eye. The mix was under two dollars, so I figured why not try it.

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They were pretty easy to make and I don't see why they couldn't be made from scratch. All you would need is brownie batter and cookie dough. The box suggested a 8x8 pan or a cupcake pan but I chose to use my Baker's Secret 8 well mini loaf pan. I received one for Christmas and thought this was good opportunity to try it. The nonstick on this pan is pretty good; they came out easily.

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The brownie batter was distributed into the loaf pan first. Next, the cookie dough was rolled into approximately tablespoon sized rounds and placed on to the brownie batter.

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The final product came out well. I wasn't sure what to expect but the two flavors work well together.

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Hello, Sweeties
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A home based baking business in Washington state.



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